For lunch Thursday to Saturday we offer
our seasonal lunch menu.

For dinner Wednesday to Saturday we offer
our seasonal evening menu.  

We also offer vegetarian menus (lunch and dinner), these must be pre-booked.

The menus below are purely samples; contents and prices are subject to change.

Lunch Thursday - Saturday 12.00 - 1.00pm (last order 1.15pm)
Dinner Wednesday - Saturday 7.00 - 8.00pm (last order 8.15pm)

We highly recommend booking

Lunch menu

SNACKS
Welsh pork croquette, piccalilli
Smoked eel, celeriac & apple tartlet

ROASTED ORKNEY SCALLOP
Ras el Hanout, cauliflower, cumin velouté
Riesling, Trimbach, France 2019

BRAISED RABBIT CANNELLONI
Black pudding, mustard, pickled cabbage
Domaine Fabien Duveau Saumur Champigny Les Menais, France 2019

LINE CAUGHT PLAICE
Warm tartare sauce
Cieck Erbaluce di Caluso, Vigna Misobolo, Italy 2020

DRY AGED CREEDY CARVER DUCK
Salsify, fig, cavolo nero
Chateau Carcanieux, Cru Bourgeois Médoc, France 2015

TREFALDWYN BLUE
Dark fruit chutney & sourdough crackers
(£7.00 supplement)
Still Wild Sweet Rosso Vermouth, Pembrokeshire
(£9.00 supplement)

VANILLA PANNA COTTA
D’Agen prune, pistachio
Ontano Marco Fabio Moscatel, Spain 2013


£65.00
£50.00 wine flight

Nespresso & The Checkers sweets £8.00

Please inform a member of staff regarding all food intolerances and allergies.

A discretionary 12.5% service charge will be added to all bills.

This menu is available for lunch only.

We highly recommend booking

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Evening menu

SNACKS
Welsh pork croquette, piccalilli
Smoked eel, celeriac & apple tartlet

ROASTED ORKNEY SCALLOP
Jerusalem artichoke, truffle, chicken
Riesling, Trimbach, France 2019

HARISSA CHARRED CARROTS
Yogurt, lime, coriander
Gallina de Piel, Ikigall Péneles Xarel-lo Malvasia Muscat, Spain 2022

LINE CAUGHT HALIBUT
Laverbread & parsley butter sauce
Cieck Erbaluce di Caluso, Vigna Misobolo, Italy 2020

ROASTED LOIN OF FALLOW VENISON
Pear, chestnut, bacon
Klinker Brick Brickmason Red Blend, California 2020

TREFALDWYN BLUE
Dark fruit chutney & sourdough crackers
(£7.00 supplement)
Still Wild Sweet Rosso Vermouth, Pembrokeshire
(£9.00 supplement)

LEMON
Les Pins de Tirecul La Graviere Monbazillac, France 2020

DARK CHOCOLATE MOUSSE
D’Agen prune, hazelnut, stout, vanilla ice cream
Monty’s Dark Secret Stout, Montgomery

£80.00
£60.00 wine flight

Nespresso & The Checkers sweets £8.00

Please inform a member of staff regarding all food intolerances and allergies.

A discretionary 12.5% service charge will be added to all bills.

This menu is available for dinner only.

We highly recommend booking

Evening vegetarian menu

SNACKS
Celeriac, mustard & apple tartlet
Baked gougère

CELERIAC VELOUTÉ
Trefaldwyn Blue, almonds, rapeseed oil
Riesling, Trimbach, France 2019

HARISSA CHARRED CARROTS
Yogurt, lime, coriander
Gallina de Piel, Ikigall Penedès Xarel-lo Malvasia Muscat, Spain 2022

SAFFRON PASTA
Cured egg yolk, aged parmesan, truffle
Kardos Dry Furmint, Hungary 2021

HERB RISOTTO
Tunworth, pine nuts
Klinker Brick Brickmason Red Blend, California 2020

TREFALDWYN BLUE
Dark fruit chutney & sourdough crackers
(£7.00 supplement)
Still Wild Sweet Rosso Vermouth, Pembrokeshire
(£9.00 supplement)

LEMON
Les Pins de Tirecul La Graviere Monbazillac, France 2020

DARK CHOCOLATE MOUSSE
D’Agen prune, hazelnut, stout, vanilla ice cream
Monty’s Dark Secret Stout, Montgomery

£80.00
£60.00 wine flight

Nespresso & The Checkers sweets £8.00

Please inform a member of staff regarding all food intolerances and allergies.

A discretionary 12.5% service charge will be added to all bills.

This menu is available for dinner only.

We highly recommend booking

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