Lunch menu
SNACKS
Welsh pork croquette, piccalilli
Smoked eel, celeriac & apple tartlet
ROASTED ORKNEY SCALLOP
Ras el Hanout, cauliflower, cumin velouté
Riesling, Trimbach, France 2019
BRAISED RABBIT CANNELLONI
Black pudding, mustard, pickled cabbage
Domaine Fabien Duveau Saumur Champigny Les Menais, France 2019
LINE CAUGHT PLAICE
Warm tartare sauce
Cieck Erbaluce di Caluso, Vigna Misobolo, Italy 2020
DRY AGED CREEDY CARVER DUCK
Salsify, fig, cavolo nero
Chateau Carcanieux, Cru Bourgeois Médoc, France 2015
TREFALDWYN BLUE
Dark fruit chutney & sourdough crackers
(£7.00 supplement)
Still Wild Sweet Rosso Vermouth, Pembrokeshire
(£9.00 supplement)
VANILLA PANNA COTTA
Yorkshire rhubarb, hibiscus, pistachio
Ontano Marco Fabio Moscatel, Spain 2013
£65.00
£50.00 wine flight
Nespresso & The Checkers sweets £8.00
Please inform a member of staff regarding all food intolerances and allergies.
A discretionary 12.5% service charge will be added to all bills.
This menu is available for lunch only.
We highly recommend booking
Evening vegetarian menu
SNACKS
Celeriac, mustard & apple tartlet
Baked gougère
CELERIAC VELOUTÉ
Trefaldwyn Blue, almonds, rapeseed oil
Riesling, Trimbach, France 2019
HARISSA CHARRED CARROTS
Yogurt, lime, coriander
Gallina de Piel, Ikigall Penedès Xarel-lo Malvasia Muscat, Spain 2022
SAFFRON PASTA
Cured egg yolk, aged parmesan, truffle
Kardos Dry Furmint, Hungary 2021
HERB RISOTTO
Tunworth, pine nuts
Klinker Brick Brickmason Red Blend, California 2020
TREFALDWYN BLUE
Dark fruit chutney & sourdough crackers
Still Wild Sweet Rosso Vermouth, Pembrokeshire
LEMON
Les Pins de Tirecul La Graviere Monbazillac, France 2020
VANILLA CUSTARD
Yorkshire rhubarb, hibiscus, pistachio
Ontanon Marco Fabio Moscatel, Spain 2013
£85.00
£65.00 wine flight
Nespresso & The Checkers sweets £8.00
Please inform a member of staff regarding all food intolerances and allergies.
A discretionary 12.5% service charge will be added to all bills.
This menu is available for dinner only.
We highly recommend booking
